19 January 2008

Friday, 18th January

18 January 2008

Strength Training

Weights

Lower Body Workout

Cat Pose

Warmup       0 kg x 20       Ok.

Vertical Woodchop with Dumbbell

Warmup       21/2 kg x 20       Ok.

Reverse Woodchop with Dumbbell

Warmup       21/2 kg x 20       Ok.

Dru Twist with Dumbbell

Warmup       21/2 kg x 20       Ok.

Sagital Plane Leg Swings

Warmup       0 kg x 20       Ok.

Frontal Plane Leg Swings

Warmup       0 kg x 20       Ok.

Hamstrings

Parallel Grip Deadlift with Shrug Bar

Warmup       45 kg x 10       Ok.
Warmup       60 kg x 10       Ok.
Work Set       721/2 kg x 20       Ok.
Work Set       911/2 kg x 5       x 6

Hip Flexor

Leg Pull with Low Cable

Work Set       181/4 kg x 5       Ok.

Back

Chin with Chin Stand

Work Set       0 [+75] kg x 15       x 6

Felt weak as water.

Leg Pull with Low Cable

Work Set       141/8 kg x 15       Ok.

Chin with Chin Stand

Set       0 kg x 5       Ok.

Piss poor performance.

Leg Pull with Low Cable

Work Set       181/4 kg x 5       Ok.

Chin with Chin Stand

Set       0 kg x 4       Ok.

Struggled to get these.

Chest

Dip with Dip Stand

Work Set       1/2 kg x 15       Ok.

Scrappy.

Work Set       103/8 kg x 5       101/2 kg

Biceps

Bicep Curl with Barbell

Warmup       20 kg x 5       Ok.
Work Set       221/2 kg x 15       Ok.
Work Set       273/4 [+1/4] kg x 5       Ok.

Obliques

Side Bend with Low Cable

Warmup       25 kg x 5       Ok.
Work Set       361/2 [+1/4] kg x 15       Ok.
Work Set       45 [+1/4] kg x 5       Ok.

Chin with Chin Stand

Work Set       3/8 kg x 5       1/2 [+1/8] kg

Had the idea that this set was suffering from the accumulated fatigue of the previous sets of chins, so I moved it later in the workout.

Start:             5:33 pm
Finish:             6:37 pm
Time:       1:00       1:04

Summary.

     23 work sets.

     2 made progress.

     2 recovered lost ground.

     2 succeeded.

     8 remained the same.

     1 failed.

     10 warm-up and other non-work sets.

Flexibility Exercises

Yoga Exercises

Poses

Chandra Namaskar (Moon Salutation)

Duration:       10 minutes

Spiritual Practices

Chant Discipline

Ganesh Mantra

Day 18 (of 40)

Diet

9:15 am       Water       500 ml
9:15 am       Breakfast
      Figgy oats       124 g       435 cal
      Calories             435 cal
      Rating             Good
11:05 am       Water       500 ml
10:19 pm       Brunch
      Ya pear       192 g       80 cal
      Ricotta       128 g       222 cal
      Calories             302 cal
      Rating             Good
      Lunch
      Mini Pizzas       494 g       719 cal
      Calories             719 cal
      Rating             Fair
3:00 pm       Tea
      Prune yoghurt       300 g       337 cal
      Calories             337 cal
      Rating             Good
3:10 pm       Water       500 ml
6:50 pm       Post-workout Feed
      Kiwi fruit protein drink       142 g       152 cal
      Calories             152 cal
      Rating             Good
7:15 pm       Water       500 ml
7:30 pm       Supper
      Grilled trout       126 g       149 cal
      Grilled morwong       106 g       99 cal
      Salad       228 g       41 cal
      Calories             289 cal
      Rating             Good
9:55 pm       Water       500 ml
10:05 pm       Supper
      Figs       30 g       96 cal
      Dates       20 g       57 cal
      Prunes       30 g       57 cal
      Seeds       30 g       167 cal
      Calories             377 cal
      Rating             Good

The “pizza” for lunch didn’t involve anything more processed than puffed grains, but there was some saturated fat from the cheese, hence the rating. I think I’ve now figured out how to fix the cheese to reduce the fat content—I’ll use ricotta with a shaving of parmesan, although I don’t know how well the ricotta will melt (I think it’s the fat content that allows for the melting). We shall see.

Total Calories:       2611 kCal
     P/C/F Split:       26% / 44% / 30%
Protein:       168 g.
Carbohydrates:       291 g.
     Sugars:       178 g.
Fat:       88 g.
     Saturated Fat:       43 g.
Fibre:       47 g.
Water:       2500 ml.

Gratitude

  • The last volume of Firefly.
  • BBEdit’s glossaries.
  • I’m walking and talking.
  • My quarter mala—convenient for when you’re out and about.
  • VideoLogic Sirocco speakers—HiFi for the computer (pity they don’t make them any more as two and a half pair would make a great little home theatre system)..

2 comments:

Shadowmis said...

Oh my goodness, your posts are so detailed. How do you find the time?

And congrats on feeling better.

It turned out your were right about the exercising. I really should have taken it easier. But I am feeling better now and was able to workout today:)

Ælfric said...

Thanks for looking in.

Yeah, feeling better, and should be fully back into doing cardio on Tuesday.


It doesn’t take me that much time to write the log.

I’ve been maintaining a workout journal since July 2003 I got lucky. The first book I read on weight training—Stuart McRobert’s Beyond Brawn—had a long section on the importance of keeping a training journal.

It’s now pretty quick to do things as the journal is heavily automated.

The whole log is maintained as an XML file, which describes the structure of the journal (this is a meal, this is a workout…), but contains no formatting.

Things that stay the same from day to day are templates that I just fill in the blanks.

Entries for things like my workouts, that slowly evolve over time (i.e. the weights being lifted go up) are generated by programs.

There is no hand formatting or calculating of anything. I have a program that reads the XML and writes out the formatting HTML to post here on Blogger, and also formating oriented XML to import into InDesign (Adobe wrote some really wizz-bang typographic code, so I piggy-back on top of it rather than writing my own printing code).

This has all been evolving for years, the process is pretty mature, and the code is reasonably clean, so it doesn't take long to add new functionality (e.g., the detailed diet log with all the calorie/protein/carb/fat breakdowns is all new this month).